Inspired by a 1927 recipe, Ancho Reyes is a spicy elixir of the highest quality, made by hand from the beloved and unique Chile Ancho. Traditionally Ancho Reyes was enjoyed neat. As a the base of a cocktail or modifier, it’s incredible versatility makes it easy for high-end Mixology accounts, high volume bars, and high quality restaurants to create spicy original cocktails or spice up favorite drinks.
