Paul Masson VS Brandy: From the blending of brandy in the Napa Valley at the turn of the century by Paul Masson himself until today, the knowledge and experimentation of over 100 years make Paul Masson Grande Amber Brandy unrivaled. From the oak-aging process to the care in selecting only the finest grapes, Grande Amber upholds the illustrious heritage of Paul Masson. It is only fitting that Paul Masson develop a brandy with the look, feel, and smoothness characteristic of the finest Cognacs. A special blend of grapes, combined with longer oak aging (Paul Masson VS is aged for three years) in once-used bourbon barrels, sets Paul Masson Brandy apart. The ultra-smooth and rich taste profile of Paul Masson Grande Amber VS led to a Double Gold Medal at the 2011 San Francisco World Spirits Competition.
